savoUr OAXACA

Raise your glass to bold flavors and timeless tradition.

From the rich smokiness of the agave to the vibrant energy of Oaxaca, every cocktail tells a story. Mezcal Marillero transforms every sip into a moment worth celebrating.

MEZCAL NEGRONI

An iconic trifecta with a twist

1 OUNCE MEZCAL ESPADIN
¾ OUNCE SWEET VERMOUTH
¾ OUNCE CAMPARI
ORANGE TWIST, FOR GARNISH

Combine ingredients in a mixing glass with ice. Stir until chilled. Serve either in a cup or on the rocks in an Old Fashioned glass. Garnish.

MARGARITA MEZCAL

Simple, beautiful, timeless

2 OUNCES OF ESPADIN MEZCAL
1 OUNCE FRESH LIME JUICE
¾ OUNCE DILUTED AGAVE SYRUP

Rim a rock’s glass with salt or chilli powder and set aside. Combine all ingredients in a shaker with ice. Shake until chilled and strain into the prepared rock’s glass over fresh ice cubes. For the diluted agave syrup. Combine one part of light agave nectar with one-part hot water. Stir until fully combine. Let it cool before using it in a drink.

MARGARITA MEZCAL

Simple, beautiful, timeless

2 OUNCES OF ESPADIN MEZCAL
1 OUNCE FRESH LIME JUICE
¾ OUNCE DILUTED AGAVE SYRUP

Rim a rocks glass with salt and set aside. combine all ingredients in a shaker tin with ice. Shake until chilled and strain into the prepared rocks glass over fresh ice cubes.

For the diluted agave syrup, combine one part light agave nectar with one part hot water.

Shake until both are combined. Let it chill before using in a drink.

MEZCAL MULE

A classic recipe gone rogue

2 OUNCES MEZCAL ESPADIN
½ OUNCE FRESH LIME JUICE
½ OUNCE GINGER JUICE
1 OUNCE AGAVE NECTAR
1 ½ OUNCES SPARKLING WATER

Add all ingredients to a cocktail shaker and dry shake. Careful, the bubbles in the soda water will give a little pushback, but don't sweat it! Strain into a copper mule mug and add fresh ice. Garnish with a sprig of mint and a quartered lime (optional).